Traditional KiLLi Vadams, these all-organic, bite-sized, sun-soaked treats are great as snacks, appetizer, with soups or with your regular meals Ingredients: White Rice, Himalayan Rock Salt, Omam (Ajwain), Jeera (Cumin Seeds), Red Chillies
How to use: Heat sufficient oil until very hot. Keep in mind that the vadams will expand in size and rise as they are fried. Slide the vadams into the oil and keep it down with the ladle so that all portions are evenly fried. Scoop it out with the ladle while draining the oil before it starts to turn brown.